GRUYERE POTATOES
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Combine milk, butter, salt and pepper to taste in saucepan. Bring to a boil.
- 3. Rinse potatoes and peel.
- 4. Cut into 1/8 inch slices and drop them into hot milk mixture. Add garlic. Partially cover and return to a boil.
- 5. Simmer 15 minutes.
- 6. Pour potatoes into a buttered 1 1/2 quart baking dish and sprinkle cheese on top.
- 7. Bake until sauce thickens and top is golden brown.
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