Make and share this Spaghetti a La Carbonara recipe from Food.com.
Provided by conniecooks
Categories Spaghetti
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook Spaghetti to al Dente Stage in liberally salted water.
- Brown pancette in olive oil in skillet. add garlic for 1-2 minutes, add wine and scrape up all the brown bits (deglaze).
- In separate bowl beat eggs & add ladle of Pasta water to temper.
- Drain Pasta.
- Add to skillet with oil & pancetta.
- Pour egg mixture over pasta.
- Toss rapidly to coat without cooking eggs.
- Remove pan from heat add a big handful of cheese lots of Pepper and salt to taste.
- Continue to toss and turn pasta until it absorbs egg mixture and thickens (1 - 2 Min).
- Garnish with Romano and Parsley.
Nutrition Facts : Calories 428, Fat 13.6, SaturatedFat 3.2, Cholesterol 68.9, Sodium 94.2, Carbohydrate 58.7, Fiber 2.6, Sugar 2.4, Protein 13.3
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