BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY

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Berry Chocolate Mug Cake Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint

Provided by Matthew Johnson

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
¼ teaspoon baking powder
3 tablespoons vegetable oil, or canola oil
¼ cup milk
3 tablespoons chocolate chips
whipped cream, to serve
blueberry, to serve
raspberry, to serve
fresh mint, to serve

Steps:

  • Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
  • Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
  • Microwave on high for 1 minute 30 seconds. Let cool completely.
  • Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
  • Enjoy!

Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams

*** Explore more Berry Chocolate Mug Cake Recipe By Tasty Recipes »

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