CHICKEN STROGANOFF
The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!
Provided by Sydney Mike
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin.
- Cut into 1-inch strips diagonally across the fillets.
- In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored.
- Add mushrooms & cook until golden brown, then remove & keep warm.
- Increase heat, & add remaining oil.
- Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken.
- Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil.
- Sprinkle with fresh parsley & serve immediately.
Nutrition Facts : Calories 390.6, Fat 27.6, SaturatedFat 10.4, Cholesterol 112.9, Sodium 238.2, Carbohydrate 7.5, Fiber 1.2, Sugar 5.2, Protein 28.7
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