GROWN-UP TUNA CASSEROLE

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Grown-Up Tuna Casserole image

I don't remember where I got this recipe but it is very tasty. This recipe makes two 2-quart casseroles, 10 to 12 servings each.

Provided by HisPixie

Categories     One Dish Meal

Time 40m

Yield 2 casseroles, 20 serving(s)

Number Of Ingredients 10

12 ounces egg noodles, medium
14 ounces tuna, drained & flaked (2 cans)
1/2 cup onion, finely chopped
2 cups celery, finely chopped
1 cup mayonnaise
3/4 teaspoon salt
10 3/4 ounces cream of shrimp soup
10 3/4 ounces cream of celery soup
1 cup milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 425 degrees.
  • Cook the noodles as directed on package and drain; do not overcook.
  • Stir tuna, onion, celery, mayonnaise and salt into noodles.
  • Mix the soups and milk in a small saucepan. Heat through, stirring constantly.
  • Add the cheese to the soups and stir until it melts.
  • Pour over the noodle mixture and gently mix.
  • Bake uncovered in 2 two-quart buttered casserole dishes for 30 minutes.

Nutrition Facts : Calories 202.3, Fat 10, SaturatedFat 3.5, Cholesterol 38.3, Sodium 385.6, Carbohydrate 18, Fiber 0.9, Sugar 1.7, Protein 10.2

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