FLUFFY CRANBERRY SALAD
Great with the traditional turkey dinner. Very light! Drop the sugar a bit if you like it a bit more tart. You can also add some mini-marshmallows if you like.
Provided by Linda O'Donnell
Categories Fruit Appetizers
Time 45m
Number Of Ingredients 4
Steps:
- 1. Rinse cranberries in colander, removing soft and spoiled berries. Using a chopper or food processor, chop cranberries to a fine, small consistency. Put in a medium-sized bowl and sugar; stir and let sit for 10-15 minutes.
- 2. Drain crushed pineapple in colander. Add cranberry mixture and remove as much liquid as possible.
- 3. In a separate, larger bowl, beat whipping cream until fluffy. Fold in cranberry/pineapple mixture, mixing well. Refrigerate for 1 hour before serving.
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