GROUND TURKEY STEW

Ground Turkey Stew image

Make and share this Ground Turkey Stew recipe from Food.com.

Provided by good2bdunn

Time 1h

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

20 ounces lean ground turkey
6 medium potatoes, peeled and diced
1 cup carrot, peeled and diced
1 cup celery, diced
1 1/2 cups onions, chopped
1/2 cup frozen corn
8 cups chicken broth
2 bay leaves
1 teaspoon thyme
salt and pepper (it's always best to wait until the end to salt)

Steps:

Saute ground turkey in stock pot.
Add remaining ingredients. (add enough liquid to cover meat and vegetables).
Bring to a boil. Cover and reduce heat.
Simmer for 45 minutes - 1 hour.
Salt and pepper to taste.
Serve.

Nutrition Facts : Calories 408.4, Fat 9.7, SaturatedFat 2.6, Cholesterol 65.5, Sodium 1094, Carbohydrate 50.5, Fiber 6.9, Sugar 5.6, Protein 31.1

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