CHILI-LIME GRILLED SALMON

Chili-Lime Grilled Salmon image

Add a little zip to your menu with these simple seasoned fillets.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1/2 teaspoon sugar
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
2 teaspoons lime juice
4 salmon fillets (6 oz each)
4 lime or lemon wedges

Steps:

Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and lime wedges. Spread mixture over flesh-side of salmon.
When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 18 minutes or until fish flakes easily with fork (do not turn salmon). Serve salmon with lime wedges.

Nutrition Facts : Calories 240, Carbohydrate 2 g, Cholesterol 110 mg, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g