SOUTH-OF-THE-BORDER MAC & CHEESE

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SOUTH-OF-THE-BORDER MAC & CHEESE image

Categories     Soup/Stew     Cheese     Vegetarian     Kid-Friendly

Yield 4 Servings

Number Of Ingredients 8

5 cups cooked rotini pasta
2 cups (8 ounces) cubed American cheese
1 can (12 ounces) evaporated milk
1 cup (4 ounces) shredded sharp Cheddar cheese
1 can (4 ounces) diced green chilies
2 teaspoons chili powder
1 can (8-12 ounces) Rotel
Green onions to taste

Steps:

  • 1. Combine all ingredients, except Rotel and green onion in slow cooker; mix well. Cover; cook on HIGH 2 hours, stirring twice. 2. Stir in rotel and green onions; continue cooking until hot.

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