The best chocolate cake you will ever eat. Do not skip cooking the frosting or it changes the whole cake
Provided by Angela Mason
Categories Chocolate
Time 50m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Grease and flour 9x13 cake pan.
- 2. In a large mixing bowl combine sugar, flour, cocoa, baking soda, and salt. Add the rest of the ingredients for the cake. Beat for 2 minutes at medium speed
- 3. Pour into prepared pan, and bake 35 - 40 minutes until done.
- 4. When cake is almost done baking prepare frosting. Heat butter, cocoa, and milk to boiling. Pour over powdered sugar and mix well.
- 5. Allow cake to cool for about 10 minutes. Poke small holes in the cake, I use the end of a wooden spoon, then frost the cake while still warm.
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