GRANNY'S CHOCOLATE OIL CAKE

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Granny's Chocolate Oil Cake image

The best chocolate cake you will ever eat. Do not skip cooking the frosting or it changes the whole cake

Provided by Angela Mason

Categories     Chocolate

Time 50m

Number Of Ingredients 15

2 c sugar
2 c all purpose flour
1/2 c cocoa powder
1 tsp baking soda
1 tsp salt
2 eggs
1 c vegetable oil
1 c soured milk (add 1 tsp. vinegar to milk)
1 tsp vanilla extract
1 c boiling water
FROSTING
1/2 c butter
1/4 c cocoa powder
6 Tbsp milk
4 c powdered sugar

Steps:

  • 1. Heat oven to 350 degrees. Grease and flour 9x13 cake pan.
  • 2. In a large mixing bowl combine sugar, flour, cocoa, baking soda, and salt. Add the rest of the ingredients for the cake. Beat for 2 minutes at medium speed
  • 3. Pour into prepared pan, and bake 35 - 40 minutes until done.
  • 4. When cake is almost done baking prepare frosting. Heat butter, cocoa, and milk to boiling. Pour over powdered sugar and mix well.
  • 5. Allow cake to cool for about 10 minutes. Poke small holes in the cake, I use the end of a wooden spoon, then frost the cake while still warm.

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