CROISSANT BREAD PUDDING COSTCO

CROISSANT BREAD PUDDING COSTCO image

Number Of Ingredients 11

10 croissants
1 18 oz box of frozen strawberries or 1 C coarsely chopped fresh strawberries
1 C toasted almonds
1 box of egg beaters or 8 eggs
1 C sugar
1/4 C light brown sugar
1/4 tsp salt
2 C heavy cream, or light cream, or canned milk
1 14 oz can of coconut milk
1 tsp vanilla extract
I think I would try a can of condensed milk as well

Steps:

rip up the all of the croissants except the tops of 8. Smash them into a pan and top with strawberries an almonds. In a large bowl whisk the eggs thoroughly, then whsik in the sugars and salt. Then gradually add the cream coconut milk and vanilla. Pou this over the croissant mixture. Press the croissnats into the liquid to ensure that all the bread pieces are moistened. Cover with plastic wrap and refrigerate for 1-? hours or freeze at this point. Bake at 350 with a dish of hot water underneath the pan for 40-45 min. chk after 30 min and if it is browning too much - cover with foil and continue to bake until set.