GROUND TURKEY SPAGHETTI

Ground Turkey Spaghetti image

Provided by one-arm cook

Categories Vegetable

Time 6h30m

Yield 24 cups, 10 serving(s)

Number Of Ingredients 17

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20 ounces lean ground turkey
1 green bell pepper, diced
2 celery ribs, diced
12 ounces frozen diced onions
2 teaspoons chopped garlic
8 ounces sliced fresh mushrooms
28 ounces crushed tomatoes
8 baby carrots, sliced
1 small zucchini, diced
2 (6 ounce) cans tomato paste
2 tablespoons sugar
2 tablespoons olive oil
2 (15 ounce) cans tomato sauce
1 tablespoon italian seasoning
1 teaspoon fennel seed
1 tablespoon rosemary
salt and pepper

Steps:

Saute vegetables in olive oil then transfer with a slotted spoon to slow cooker. Cook ground turkey in same skillet, transfer to slow cooker. Add remaining ingredients to slow cooker stiring well. cook on low for 6 hours or high for 3 hours. serve over hot cooked whole wheat spaghetti. Freezes very well!

Nutrition Facts : Calories 210.2, Fat 8.1, SaturatedFat 1.8, Cholesterol 45, Sodium 959.5, Carbohydrate 23.4, Fiber 4.9, Sugar 14.7, Protein 14.4