INSTANT POT® HORSERADISH-DILL ASPARAGUS

Instant Pot® Horseradish-Dill Asparagus image

A creamy, cheesy, tangy asparagus side dish that comes together quickly with the help of your multi-functional pressure cooker. This would go great with roast beef, ham, pork loin, or lamb.

Provided by Soup Loving Nicole

Categories Side Dish Vegetables Asparagus

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup mayonnaise
¼ cup sour cream
6 tablespoons freshly grated Parmesan cheese, divided
1 tablespoon prepared horseradish
2 teaspoons dried dill weed
1 pound fresh asparagus, trimmed and chopped
½ cup water
2 tablespoons panko bread crumbs

Steps:

Combine mayonnaise, sour cream, 4 tablespoons Parmesan cheese, horseradish, and dill in a large bowl. Add asparagus and stir to combine. Transfer mixture to a round 1.6-liter casserole dish (approximately 7 1/2 inches) and cover with foil.
Turn on a multi-functional pressure cooker (such as Instant Pot®). Place the trivet inside and add water. Place casserole dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit for 2 minutes. Using pot holders, remove the casserole dish and uncover.
Combine remaining 2 tablespoons Parmesan cheese and bread crumbs in a small bowl. Sprinkle mixture over the asparagus.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil asparagus until breadcrumbs are starting to brown, about 5 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 8.8 g, Cholesterol 18.1 mg, Fat 16.4 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.9 g, Sodium 232.9 mg, Sugar 2.6 g