GERMAN POTATO SALAD (MICROWAVE)
I very seldom cook up dishes in my microwave but this one comes from my Kenmore microwave cookbook that came with my first microwave in 1985. This is so good and easy too. I have been making it ever since.
Provided by bev snee
Categories Potato Salads
Time 50m
Number Of Ingredients 11
Steps:
- 1. Pierce potatoes with fork and cook according to your micro wattage, about 20 mins. Set aside. Place bacon in 2-quart casserole dish, cover with paper towel and cook on high until crisp, according to your microwave, 6 to 8 mins. Remove from dish and set aside. Reserve 4 Tbs drippings. Add onion to drippings. Cook on high 2 mins. Add flour, stir. Cook on high 1 min or until onion is transparent. Stir in remaining ingredients. Cook on high 4 to 5 mins, or until mixture thicken. Peel and slice potatoes. Add to hot mixture. Stir to coat potatoes with sauce. Crumble bacon ocer top. Serve warm.
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