CHEESY ARTICHOKE BALLS
Make and share this Cheesy Artichoke Balls recipe from Food.com.
Provided by Shug22
Categories Cheese
Time 25m
Yield 40-50 balls, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Combine flour, egg, milk, oil, artichoke, cheeses, and garlic powder to taste. Form small balls and put on ungreased baking sheet, Bake for 18 minutes and cool on paper towel lined plate.
Nutrition Facts : Calories 304.7, Fat 15.7, SaturatedFat 5.8, Cholesterol 49, Sodium 196.5, Carbohydrate 32.1, Fiber 5.1, Sugar 1.1, Protein 9.7
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