GRILLED ZUCCHINI RIBBON ROLL-UPS

Grilled Zucchini Ribbon Roll-Ups image

This smoky, cheesy appetizer can be off the grill and on your party platters in less than half an hour.

Provided by Brooke Lark

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

2 small zucchini
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup garlic-and-herbs spreadable cheese (from 4- or 6.5-oz container)
1 cup small cherry tomatoes

Steps:

Cut zucchini into long thin ribbons. Drizzle with oil; sprinkle with salt and pepper.
Heat grill pan over medium heat. Add zucchini ribbons. Cook until golden-brown grill marks form on both sides. Remove from pan; cool completely.
Spoon about 1 teaspoon cheese on top of each cherry tomato. Wrap zucchini ribbon around tomato and cheese; secure with toothpick.

Nutrition Facts : Calories 110, Carbohydrate 3 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g