CHOCOLATE PECAN PIE

Chocolate Pecan Pie image

Make and share this Chocolate Pecan Pie recipe from Food.com.

Provided by Bayhill

Categories Dessert

Time 1h20m

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 unbaked 9-inch pie crust
2 eggs
1/2 cup granulated sugar
1/2 cup flour
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon vanilla
1 cup pecans, chopped
6 ounces semi-sweet chocolate chips

Steps:

Preheat oven to 325 degrees.
In a medium bowl, beat eggs slightly. Blend in sugar, flour, butter, and vanilla. Stir in pecans and chocolate chips. Pour into prepared pie crust.
Bake in oven for 50 minutes or until lightly golden brown and firm on top. Cool on a wire rack and serve at room temperature.
If desired, can garnish with whipped cream, pecans, and a few chocolate chips.

Nutrition Facts : Calories 4064.4, Fat 291.5, SaturatedFat 113.4, Cholesterol 616, Sodium 1908.8, Carbohydrate 355.1, Fiber 28.8, Sugar 198.4, Protein 48.2

*** Explore more Chocolate Pecan Pie Recipes »

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