GRILLED VIDALIA ONIONS
You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything.
Provided by STRESSEDMOM
Categories Side Dish Vegetables Onion
Time 35m
Yield 5
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.
- Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 30.4 g, Fat 25.3 g, Fiber 3.9 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 1472.4 mg, Sugar 17 g
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