DELICIOUS CREAM OF REUBEN SOUP

Delicious Cream of Reuben Soup image

If you are a lover of sauerkraut then you will love this soup! --- add the croutons they go very well with the soup.

Provided by Kittencalrecipezazz

Categories Cheese

Time 1h15m

Yield 12 cups (approx)

Number Of Ingredients 17

Ingredients

3 tablespoons butter
1 onion, finely chopped
2 tablespoons minced fresh garlic (or to taste)
1/2-1 teaspoon dried thyme
1/4 teaspoon dried tarragon
1 teaspoon dried chili pepper flakes (optional or to taste)
6 cups chicken broth
1/2-3/4 lb corned beef, chopped
1 (10 ounce) can chopped sauerkraut, drained
2 medium carrots, peeled and grated
1 bay leaf
3 tablespoons cornstarch
1/3 cup water
2 1/2 cups grated swiss cheese
1 cup whipping cream
salt and pepper
crouton (to garnish, or use toasted pumpernickel or rye bread cubes)

Steps:

In a large Dutch oven melt butter over medium heat; add in the onion, garlic, thyme, tarragon and dried chili flakes (if using) saute for about 3-4 minutes.
Add in the broth, corned beef, sauerkraut, shredded carrots and bay leaf; bring to a boil and simmer for about 40-45 minutes.
In a bowl combine the cornstarch with water until smooth; stir into the simmering soup, boil, stirring constantly for 1 minute.
Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts.
Ladle in bowls and top with croutons or toasted bread cubes.
DELICIOUS!

Nutrition Facts : Calories 269.3, Fat 20.9, SaturatedFat 11.8, Cholesterol 74, Sodium 836.3, Carbohydrate 7.6, Fiber 1.2, Sugar 2, Protein 12.9

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