ITALIAN CREAM CAKE

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Italian Cream Cake image

This is another great cake, I have so many its hard trying to decide which ones to post first.

Provided by Jean Romero

Categories     Cakes

Time 40m

Number Of Ingredients 16

1 stick butter, room temperature
1/2 c crisco
2 c sugar
5 large egg yolks
2 c flour
1 tsp vanilla extract
1 c buttermilk
1 c coconut, flaked
1 c pecans or walnuts
5 large egg whites
frosting ingredients
8 oz cream cheese, room temperature
1/2 stick butter
1 box powder sugar
1 tsp vanilla extract
1/2 c nuts (walnuts or pecans)

Steps:

  • 1. Mix butter, Crisco, sugar and egg yolks until creamy then add flour, vanilla, buttermilk mix again, mix egg whites until stiff then fold in to cake batter. Pour into three cake pans that have been oiled and lightly floured.
  • 2. Bake 30-35 at 350*F
  • 3. Make frosting and frost the cooled cake, put 1/2 cup finely chopped nuts on top. ENJOY

*** Explore more Italian Cream Cake Recipes »

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