GRILLED VEGETABLES KOREAN-STYLE

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Grilled Vegetables Korean-Style image

Who doesn't love grilled vegetables -- the sauce just takes them over the top.

Provided by Daily Inspiration S

Categories     Vegetables

Number Of Ingredients 12

1 medium asian eggplant (long slender eggplant)
1 medium zucchini
salt
2 tsp canola oil
2 scallions
1/2 tsp garlic, minced
2 tsp soy sauce or tamari
1 tsp sesame oil
1/2 tsp sugar or honey
1 tsp rice wine vinegar or fresh lemon juice
1/2 tsp toasted sesame seeds
red pepper flakes (optional)

Steps:

  • 1. Slice the eggplant and zucchini into quarter inch slices.
  • 2. Coat the vegetables in oil and grill in a grill pan or gas grill until veggies are tender, but still hold their shape.
  • 3. Add the remaining ingredients and gently toss.

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