UPSIDE-DOWN APPLE CAKE WITH BUTTERSCOTCH TOPPING RECIPE

Upside-Down Apple Cake with Butterscotch Topping Recipe image

Provided by @MakeItYours

Number Of Ingredients 14

1/4 cup buter, softened
1/3 cup sugar
1 egg
3/4 tsp. vanilla
3/4 cup AP flour
3/4 tsp. baking powder
1/4 tsp. salt
1/4 cup sour cream
2/3 cup finely chopped, peeled tart apples
Butterscotch Apple Topping
2 Tab. butter
2 Tab. butterscotch chips
2 Tab. brown sugar
3/4 cup thinly sliced, peeled tart apples

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside.
In a 7-in. ovenproof skillet, melt butter and chips with brown sugar over medium heat. Stir in sliced apple. Spoon and spread batter over apple mixture.
Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Yield: 6 servings.