ST. JOHN CHICKEN
I had something similar to this at Shipwreck Landing restaurant in St. John. Had to try to replicate.
Provided by linda miller @jaesalou
Categories Chicken
Number Of Ingredients 8
Steps:
- Pound chicken to a filet.
- Marinate chicken for 2-5 hours in a large ziploc bag with a mix of the oil and vinegar.
- Drain chicken and cook on grill at low heat till cooked through.
- In the meantime sauté both peppers in a little butter.
- Spoon some pepper mixture on each breast, layer on some cheese, close grill cover and heat till cheese is melted.
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