SPICED PEAR PIE

Spiced Pear Pie image

A little bit of spice, like cinnamon and ginger, makes this warm pear pie so nice! It serves 10 and is a great dinner party dessert idea.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield Makes 10 servings.

Number Of Ingredients 8

Ingredients

6 cups thinly sliced peeled pears
1/2 cup firmly packed brown sugar
3 Tbsp. MINUTE Tapioca
1 Tbsp. lemon juice
1/2 tsp. ground ginger
1/4 tsp. ground cinnamon
1 pkg. (15 oz.) ready-to-use refrigerated pie crust (2 crusts)
1 Tbsp. butter or margarine

Steps:

Mix pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl. Let stand 15 minutes.
Preheat oven to 400°F. Prepare pie crusts as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits into top crust to allow steam to escape.
Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g