GRILLED TURKEY TENDERLOIN WITH STUFFING
Turkey tenderloin marinated in citrus, oil, Worcestershire sauce and pepper, grilled to perfection and served with stuffing - a delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix lemon juice, oil, Worcestershire sauce and pepper in shallow glass or plastic dish. Add turkey, turning to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Brush grill rack with vegetable oil. Heat coals or gas grill. Grease 9-inch square aluminum pan.
- Remove turkey from marinade; reserve marinade. Cover and grill turkey 4 to 5 inches from medium heat 15 minutes. While turkey is grilling, stir stuffing mix with amount of water called for on package. Spoon stuffing into aluminum pan; cover with aluminum foil.
- Add stuffing to grill rack. Brush turkey with marinade and turn. Cover and grill 10 to 15 minutes longer or until juice is no longer pink when center of thickest piece of turkey is cut. Discard any remaining marinade. Remove stuffing and turkey from grill; let stand 10 minutes.
- Cut 1 1/2 turkey tenderloins into 1/2-inch slices; serve with stuffing. Refrigerate remaining turkey to use for Easy Turkey Fajitas.
Nutrition Facts : Calories 280, Carbohydrate 11 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
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