BANANA & CHOCOLATE CHIP ICE-CREAM

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Banana & Chocolate Chip Ice-Cream image

This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about 1 week. (Cooking time is freezing time)

Provided by Mandy

Categories     Frozen Desserts

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 7

250 ml low-fat evaporated milk
1 cup mashed banana (approx 3 medium size)
125 ml low-fat yogurt
60 ml low-fat milk
60 ml maple syrup
2 teaspoons vanilla essence
50 g chocolate, buttons chopped

Steps:

  • Pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
  • Process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
  • Pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
  • Repeat processing, stir in chocolate or carob, cover & freeze until firm.

*** Explore more Banana & Chocolate Chip Ice-Cream Recipes »

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