EGGS WITH ZA'ATAR

Eggs With Za'atar image

Provided by Brookelynne26

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons za'atar spice mix
1 tablespoon sumac
1 pinch sea salt
1/2 teaspoon ground black pepper
1/2 cup extra virgin olive oil
1 loaf italian country bread, cut into 6 2-inch thick slices
6 eggs

Steps:

In small bowl, mix za'atar, sumac, salt and pepper; set aside.
Scoop out a quarter‐size hole in the center of each slice of bread. Heat 1⁄4 cup oil in a large skillet over medium heat until hot.
Arrange half of the bread slices in the skillet and brown about 1 minute on each side. Reduce the heat to low and crack one egg into the hole in each slice of bread. Sprinkle za'atar mixture evenly over each egg, cover and cook until eggs have reached your desired doneness (2 to 3 minutes).
If you like your yolk cooked really well, scoop up some oil from the bottom of the skillet and drizzle over each egg.
Using a spatula, transfer the toasts to a platter or serving plate and keep warm. Repeat with the remaining 1⁄4 oil and bread slices.

Nutrition Facts : Calories 539.4, Fat 24.7, SaturatedFat 4.6, Cholesterol 186, Sodium 715.5, Carbohydrate 60.7, Fiber 2.6, Sugar 2.9, Protein 18.8