Use fruit that is seasonal for this tropical fruit salad with some zip! I use frozen mango - always handy and no stone. NOTE: mango contains small amounts of urushiol, the same irritant as in poison ivy. Some people (like my daughter) break out in a rash if they handle mango skin, yet eating the fruit doesn't bother them!
Provided by Carolyn Haas @Linky1
Categories Fruit Salads
Number Of Ingredients 8
Steps:
- In a large bowl, mix fruit gently.
- Add lime juice, agave, salt, chili powder and tajin or cayenne, if using. Toss until evenly coated.
- Garnish with mint leaves, cilantro sprig or fresh lime leaves, if desired.
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