GRILLED TURKEY LENTIL BURGER

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Grilled Turkey Lentil Burger image

Number Of Ingredients 9

1 *Lentils*
1/2 cup red split lentils
1 BOU Beef Bouillon Cube
1 cup water
1 *Turkey Burger*
1 pound ground turkey
1 Cooked & cooled lentils
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • *Lentils*
  • Crumble the BOU Cube in a sauce pan - add water and whisk. Add the soaked red lentils & bring to a boil.
  • Lower to a simmer & cook for 4-5 minutes - Lentils will be al dente
  • Pour into a bowl, then cover and cool completely under refrigeration for 3 hours.
  • *Turkey Burger*
  • Combine all ingredients and mix well.
  • Divide mixture into 6 equal portions - then form the burger (about ½ inch thick)
  • Season with Java Rub
  • Grill 6 minutes each side to an internal temp of 165°F
  • Serve on a grilled warm whole wheat bun with dijonnaise, lettuce, fresh slice of tomato & a slice of red onion

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