CHICKEN BACON ALFREDO ENCHILADAS

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Chicken Bacon Alfredo Enchiladas image

A spicy chicken and bacon filling gets rolled into flour tortillas and then baked with a creamy Alfredo sauce. Lettuce and tomatoes on top add a fresh texture to the delicious dinner.

Provided by @MakeItYours

Number Of Ingredients 10

1 - 16 ounce jar ready made Alfredo sauce (I used Ragu)
1/2 cup milk
2 cups cooked, chopped chicken
1/2 cup diced cooked bacon
1 - 4 ounce can diced green chilies
1 cup shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese, divided
8 flour tortillas
diced tomatoes
chopped lettuce

Steps:

  • Stir together the Alfredo sauce and milk. Spread out a few spoonfuls on the bottom of a 9x13 pan.
  • Combine the chicken, bacon, green chilies, cheddar cheese, and 1 cup mozzarella cheese in a bowl. Divide the mixture onto the 8 tortillas. Roll each one up and place in the prepared pan. Pour the remaining Alfredo mixture on top. Sprinkle with the leftover mozzarella cheese.
  • Bake at 375 degrees for 20 minutes. Then broil on high for 2-3 minutes to brown the cheese. Remove and serve hot. Top with lettuce and tomatoes. Serves 5-6.

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