GRILLED STUFFED PORTOBELLO MUSHROOMS FOR TWO

Grilled Stuffed Portobello Mushrooms for Two image

How about a tasty vegetarian dish for two? We're talking portobello mushrooms stuffed with rice, tomatoes, cheese and basil, all grilled to perfection.

Provided by My Food and Family

Categories Home

Time 25m

Yield 2 servings

Number Of Ingredients 6

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Ingredients

2 portobello mushrooms (3/4 lb.)
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
1/2 cup cooked long-grain brown rice
1/2 cup chopped seeded tomatoes
1/3 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 cup chopped fresh basil

Steps:

Heat grill to medium heat.
Use spoon to remove stems and brown gills from undersides of mushroom caps. Discard gills; chop stems. Brush both sides of mushroom caps evenly with 2 Tbsp. dressing.
Heat remaining dressing in small skillet on medium heat. Add chopped stems; cook and stir 6 min. or until tender. Stir in rice, tomatoes, cheese and basil.
Grill mushrooms, top sides up, 5 min; turn. Top with rice mixture; grill 5 min. until mushrooms are tender and cheese is melted.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g