BANANA CHEESECAKE AND CHOCOLATE BANANA CAKE

Banana Cheesecake and Chocolate Banana Cake image

I think this is the perfect double duty recipe. You get a cheesecake and a super moist chocolate cake.

Provided by Vtmomofone

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h20m

Yield 20

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ cup mashed ripe banana
4 eggs
1 (9 inch) prepared graham cracker crust
1 (15.25 ounce) package German chocolate cake mix
½ cup water
¼ cup applesauce
1 ½ tablespoons vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine cream cheese, sugar, and banana in a large bowl; beat with an electric mixer on medium speed until well blended. Add eggs one at a time, mixing batter well after each addition. Fill graham cracker crust with batter. Reserve remaining batter in the bowl.
Bake cheesecake in the preheated oven until middle is set and top is pale yellow, 30 to 40 minutes. Chill until firm.
Pour chocolate cake mix, water, applesauce, and vegetable oil over the remaining batter in the bowl; mix well. Pour into the greased baking pan.
Bake in the preheated oven until top springs back when lightly pressed, 30 to 40 minutes. Cool completely before slicing.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 32.7 g, Cholesterol 61.8 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 6.5 g, Sodium 309.6 mg, Sugar 21.2 g