GRILLED STICKY BUNS, PENNSYLVANIA DUTCH STYLE

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Grilled Sticky Buns, Pennsylvania Dutch Style image

From the well-known Miller's Bakery restaurant in Ronks, Pennsylvania. More a method than a recipe, but oh so delicious! This even turns store-bought buns into something special. Buns with nuts work really well too. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!

Provided by Kats Mom

Categories     Breakfast

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 2

2 sticky buns (day old or stale is best)
2 -4 tablespoons butter, melted

Steps:

  • Split buns in half horizontally or cut in 1/2 inch slices.
  • Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.

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