GOOEY CARAMEL APPLE COOKIES

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Gooey Caramel Apple Cookies image

Gooey caramel, diced sweet, juicy apples and a hint of cinnamon in a moist and chewy cookie. Once cool, store in an airtight container. Cortland apples are recommended, but use your choice.

Provided by C@ts-m0m

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 58m

Yield 30

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar
½ cup white sugar
¾ teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 apples - peeled, cored, and diced
1 cup individually wrapped caramels, unwrapped
1 ½ teaspoons ground cinnamon

Steps:

  • Beat butter, brown sugar, white sugar, baking soda, and salt together with an electric mixer in a large mixing bowl until creamy and smooth. Beat 1 egg into the butter mixture until completely blended. Add the remaining egg and vanilla together and beat until smooth.
  • Beat as much of the flour into the butter mixture as you can with the mixer. Use a wooden spoon to stir any remaining flour into the batter.
  • Mix diced apples, caramels, and cinnamon together in a separate bowl; fold into the batter. Refrigerate batter until chilled, at least 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto prepared sheets.
  • Bake in preheated oven until the tops are golden brown, about 8 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 174.1 calories, Carbohydrate 26.3 g, Cholesterol 29.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 139.2 mg, Sugar 16.8 g

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