CHINESE SHRIMP FRIED RICE BY FREDA
This is so Simple Makes a Meal in its-self, in-expensive & budget friendly also. Its made every month in my Home. U can Make with any cooked shrimp from the meat mkt or frozen med shrimp also.
Provided by FREDA GABLE @cookin4me
Categories Fish
Number Of Ingredients 11
Steps:
- You MUST Have all ingredients ready before You begin, as this is a very fast cooking dish. 1st; Heat oil in pan or wok, over Med-high Heat. 2nd; Add Onions, saute only a minute, not til tender. 3rd; Add "Cold" rice crumbled .(Must be COLD that is the Secret to great Fried rice) Stir fry and toss well to coat in the oil. DO NOT LET it Brown.
- now, Make a well or Path in the rice pan, Add the beaten eggs, toss well to scramble the egg, then Tossing this egg in with the rice mixture
- Sprinkle SOY SAUCE over your rice as desired Toss rice well to coat.little at a time to your taste preference. Add: frozen peas, Toss well Add: Water Chestnuts, and baby shrimp, Toss well. Remove from heat and serve, topped with chopped green onions, (Optional.) TIP: "Med Cooked shrimp" ( purchased in bags frozen @ Walmart) can be used in place of the baby shrimp as I have done in the photo.
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