GRILLED STEAK WITH CREAMY HERBED GOAT CHEESE SAUCE

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Grilled Steak With Creamy Herbed Goat Cheese Sauce image

Summer entertaining is in full swing! This recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch!

Provided by Corrinne J

Categories     Lunch/Snacks

Time 22m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 7

1 (5 1/3 ounce) package chavrie fresh goat cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon fresh basil, chiffonade*
4 beef t-bone steaks or 4 sirloin steaks
1 garlic clove, crushed
salt and pepper

Steps:

  • In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
  • Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
  • * To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.

Nutrition Facts : Calories 139.4, Fat 11.3, SaturatedFat 7.8, Cholesterol 29.9, Sodium 195.4, Carbohydrate 1.3, Fiber 0.1, Sugar 1, Protein 8.3

*** Explore more Grilled Steak With Creamy Herbed Goat Cheese Sauce Recipes »

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