CROCK POT SHREDDED VENISON SANDWICHES

Crock Pot Shredded Venison Sandwiches image

Make and share this Crock Pot Shredded Venison Sandwiches recipe from Food.com.

Provided by Sharon123

Time 5h10m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

4 lbs boneless venison roast
1 1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 tablespoons soy sauce
1 tablespoon liquid smoke (optional)
2 teaspoons celery salt
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce, to taste
14 -18 hamburger buns, split

Steps:

Cut venison roast in half; place in a 5 quart.
slow cooker.
In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
Pour over venison.
Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
Remove the roast; set aside to cool.
Strain sauce and return to slow cooker.
Shred meat, using two forks; stir into sauce and heat through.
Using a slotted spoon, spoon meat mixture onto each bun.
Yield: 14-18 servings.

Nutrition Facts : Calories 268, Fat 4.9, SaturatedFat 1.1, Cholesterol 20.4, Sodium 566.5, Carbohydrate 27.5, Fiber 1, Sugar 10.2, Protein 28.8

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