MEATBALL SUB CASSEROLE

Meatball Sub Casserole image

This recipe is by Lawana Knapp A Sub-Casserole without the buns; well at least for arranging all the ingredients in. Easy and Delicious! Try it! The kids will LOVE it! Your Husband? Oh Yes!! My son LOVES this! so do I!~~~My son just reminded me, I added mayonnaise as the original recipe called for. We don't like that flavor in...

Provided by Susan Cutler

Time 45m

Number Of Ingredients 8

Ingredients

frozen italian meatballs (small bag)
1 loaf (1 pound) italian bread, cut into 1-inch slices
1 pkg (8 ounces) cream cheese, softened
1/2 c mayonnaise
1 tsp italian seasoning
1/4 tsp pepper
2 c shredded mozzarella cheese
28 oz jar(s) (28 ounce) spaghetti or marinara sauce or pizza sauce

Steps:

1. Arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Place meatballs on top of cream cheese mixture. Sprinkle with 1/2 cup mozzarella
2. Pour sauce over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350°F degrees for 30 minutes or until heated through.

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