GRILLED STEAK TIPS WITH CHIMICHURRI

Grilled Steak Tips with Chimichurri image

Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.

Provided by LUCHAPROV

Categories 100+ Everyday Cooking Recipes

Time 24m

Yield 4

Number Of Ingredients 11

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Ingredients

1 pound beef tips, or more to taste
1 tablespoon canola oil
salt and ground black pepper to taste
1 cup minced flat-leaf parsley
½ cup olive oil
¼ cup red wine vinegar
1 small red onion, minced
3 cloves garlic, minced
2 tablespoons pureed chipotle peppers in adobo sauce
2 tablespoons smoked paprika
1 tablespoon dried oregano

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Toss beef tips with canola oil in a bowl; season with salt and pepper.
Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 7.6 g, Cholesterol 48.9 mg, Fat 37.8 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 6.6 g, Sodium 126 mg, Sugar 0.9 g