MANGO-POMEGRANATE GELATIN DESSERT

Mango-Pomegranate Gelatin Dessert image

JELL-O is always a party favorite, but with mangos and pomegranate seeds, everyone will want a taste of this tart and tangy dessert.

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold water
zest and 1 Tbsp. juice from 1 lemon
1 mango, peeled, chopped
1/2 cup pomegranate seeds
2/3 cup thawed COOL WHIP Whipped Topping

Steps:

Add boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved. Add cold water, lemon zest and juice; mix well. Refrigerate 1 hour or until thickened.
Stir in mangos and pomegranate seeds. Pour into 9x5-inch loaf pan sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.

Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g