Make and share this Armenian Bean Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 3-4 cups
Number Of Ingredients 9
Steps:
- Sprinkle onions with salt and work with your fingers until juicy.
- Toss with remaining ingredients except tomatoes.
- Cover and refrigerate. Toss again before serving and add tomatoes if desired.
Nutrition Facts : Calories 185.7, Fat 18.1, SaturatedFat 2.5, Sodium 7.8, Carbohydrate 6.8, Fiber 1.2, Sugar 2.5, Protein 0.9
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