GRILLED STEAK & PARMESAN SALAD

Grilled Steak & Parmesan Salad image

This salad made with tender grilled steak, torn mixed greens and colorful fresh veggies is a winner. Top with shaved Parmesan and savor the victory.

Provided by My Food and Family

Time 1h

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1 cup prepared GOOD SEASONS Italian Dressing Mix (prepared using the less-oil directions on package), divided
1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
1 pkg. (10 oz.) torn mixed salad greens
2 tomatoes, cut into wedges
1 yellow squash, chopped
1/4 cup POLLY-O Shaved Parmesan Cheese

Steps:

Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Remove from grill; cut steak across the grain into thin slices.
Toss greens with tomatoes, squash and remaining dressing. Place on platter; top with meat and cheese.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g