CHOCOLATE CANDY CORN PUDDING POPS

Chocolate Candy Corn Pudding Pops image

Make Chocolate Candy Corn Pudding Pops for a show-stopping Halloween treat. No candy corn required for these luscious chocolate pudding pops. We used red and yellow food coloring in the Chocolate Candy Corn Pudding Pops recipe for the desired dessert effect.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
1/2 tsp. orange extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 drops yellow food coloring
2 drops red food coloring
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Steps:

Beat pudding mix, milk and extract in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon half evenly into 8 (8-oz.) paper or plastic cups. Add food colorings to remaining pudding; mix well. Spoon over pudding in cups.
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Pour over pudding layers in cups. Insert wooden pop stick or plastic spoon in center of each cup.
Freeze 4 hours or until firm. Remove pops from cups just before serving.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 4.6604 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g