CHICKEN BREASTS IN PEPPER SAUCE

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Make and share this Chicken Breasts in Pepper Sauce recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 9h

Yield 4 serving(s)

Number Of Ingredients 18

1/2 cup olive oil
1/4 cup fresh minced basil
3 tablespoons fresh lemon juice
1 tablespoon crushed red pepper flakes
2 teaspoons minced garlic
2 lbs boneless skinless chicken breasts
3 tablespoons unsalted butter
1 medium red bell pepper, cut into slices
1 medium yellow bell pepper, cut into slices
1/2 cup white wine
1/2 cup chicken broth
2 cups heavy cream
1 cup fresh sliced mushrooms
2 tablespoons unsalted butter
1/2 teaspoon salt
3/4 cup freshly grated parmesan cheese
1/4 cup fresh minced basil
12 ounces spinach fettuccine, cooked and drained

Steps:

  • In shallow dish, mix marinade ingredients.
  • Add chicken turn to coat chicken completely.
  • Cover and refrigerate overnight.
  • In large skillet, melt 3 tablespoons unsalted butter and saute peppers for 2 minutes.
  • Remove peppers.
  • Simmer wine and chicken broth.
  • Increase heat to high and keep over heat until sauce is reduced to 2 tablespoons- about 5 minutes.
  • Add cream and cook until sauce is reduced- about 4 minutes.
  • In another skillet, saute mushrooms in 2 tablespoons unsalted butter over medium-high heat until brown.
  • Add peppers, cream sauce, and salt.
  • Drain chicken and discard marinade.
  • Grill chicken turning once (chicken can be cooked on stove top either).
  • Cut chicken into 1/4 inch strips.
  • Stir Parmesan and 3/4 cups basil into peppers.
  • On heat serving platter, arrange fettucini noodles, top with chicken, and pour sauce over all.
  • Serve immediately.

Nutrition Facts : Calories 1422.5, Fat 95.9, SaturatedFat 44.8, Cholesterol 413.8, Sodium 896.8, Carbohydrate 61.2, Fiber 1.6, Sugar 2.8, Protein 74.4

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