Make and share this Chicken Breasts in Pepper Sauce recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 9h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In shallow dish, mix marinade ingredients.
- Add chicken turn to coat chicken completely.
- Cover and refrigerate overnight.
- In large skillet, melt 3 tablespoons unsalted butter and saute peppers for 2 minutes.
- Remove peppers.
- Simmer wine and chicken broth.
- Increase heat to high and keep over heat until sauce is reduced to 2 tablespoons- about 5 minutes.
- Add cream and cook until sauce is reduced- about 4 minutes.
- In another skillet, saute mushrooms in 2 tablespoons unsalted butter over medium-high heat until brown.
- Add peppers, cream sauce, and salt.
- Drain chicken and discard marinade.
- Grill chicken turning once (chicken can be cooked on stove top either).
- Cut chicken into 1/4 inch strips.
- Stir Parmesan and 3/4 cups basil into peppers.
- On heat serving platter, arrange fettucini noodles, top with chicken, and pour sauce over all.
- Serve immediately.
Nutrition Facts : Calories 1422.5, Fat 95.9, SaturatedFat 44.8, Cholesterol 413.8, Sodium 896.8, Carbohydrate 61.2, Fiber 1.6, Sugar 2.8, Protein 74.4
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