GRILLED SQUASH WITH PIQUANT SAUCE
"This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat."
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
- Cook squash on preheated grill until browned, 2 to 3 minutes per side.
- Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.
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