GRILLED PIZZA (USING GRILLING PIZZA PAN)
I recently made my first grilled pizza and was surprised to find that there were no detailed directions on Recipezaar on how to grill using a pizza pan. The bottom will be the first to brown, so watch the pizza carefully as each grill is different. UPDATE: Recently purchased the most innovative pizza grill pan which has a shield that is preheated before placing the pizza on top . . . it's MUST have. See photo to the left!
Provided by Galley Wench
Categories European
Time 25m
Yield 1 14 inch Pizza
Number Of Ingredients 11
Steps:
- Spray pizza pan with non-stick spray.
- Pizza pans with small holes work best for this recipe.
- Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
- When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
- Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
- Done when cheese is melted and crust is brown.
Nutrition Facts : Calories 1234.3, Fat 89.7, SaturatedFat 44.8, Cholesterol 275.8, Sodium 4121.9, Carbohydrate 27.9, Fiber 1.9, Sugar 17.6, Protein 76.8
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