CHOCOLATE FUDGE-ALMOND

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Chocolate Fudge-Almond image

Provided by Charlie Trotter

Categories     Chocolate     Nut     Dessert     No-Cook     Raw     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Kosher     Diabetes-Friendly

Yield Yield: 2 cups

Number Of Ingredients 5

1 cup raw almond butter, at room temperature
1/2 cup maple syrup
1/2 cup Green & Black's Organic cocoa powder
Seeds from 1/4 vanilla bean
1 1/2 teaspoons nama shoyu

Steps:

  • In a food processor, combine all the ingredients and process until smooth. The mixture will have the consistency of a ganache. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.

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