GRILLED SESAME & LIME CHICKEN BREASTS (NY TIMES)

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Grilled Sesame & Lime Chicken Breasts (NY Times) image

Categories     Chicken     Grill/Barbecue

Number Of Ingredients 7

4 pieces Boneless Skinless Chicken Breasts
2 tablespoons Soy Sauce
2 teaspoons Asian-style Fish Sauce
1 tablespoon Minced Ginger
3 cloves Minced Garlic
2 pieces Limes
2 tablespoons Peanut Oil

Steps:

  • Flatten chicken breasts with mallet.
  • In a bowl, whisk soy sauce, fish sauce, ginger and garlic. Grate in zest of one lime and squeeze in its juice. Whisk in peanut oil. Place chicken in the bowl and coat breasts. Cover and refrigerate from 1-4 hours.
  • When ready to grill, remove chicken from fridge, brush them lightly with peanut oil and grill 3-5 minutes per side until done. When done drizzle with sesame oil, lime juice and cilantro.

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