BAKED TUNA OR SALMON PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BAKED TUNA OR SALMON PIE image

Categories     Fish     Quick & Easy     Dinner

Yield 6 servings

Number Of Ingredients 10

Pastry for 2 crust pie
2 Cups diced,cooked, potatoes
1/4 cup chopped purple onion and chives mixed
2 T chopped red bellpepper
1/2 cup of milk
1 t of salt
1/4 t pepper
6 1/2 oz. can of tuna OR 7 oz. can of salmon(flaked)
1/4 pound Mexican 4 cheese shredded cheese
(More cheese can be added depending on how much you want)

Steps:

  • Heat oven to 425. Miz potatoe, onion, bellpepper, milk, salt and pepper then spread in pastry lined pie pan. Place tuna then cheese over mixture. Cover with top crust. Make slits for steam. Bake 35-40 minutes. Cut in wedges and serve with cheese sauce or partially thinned cream of tomatoe or cream of mushroom soup.

There are no comments yet!