LOW FAT/ LOW SUGAR FRUITCAKE
Got this recipe from a work friend who likes to keep the calories down at Christmas time. Surprisingly, for a low sugar low fat Christmas style cake, it is lovely to eat.
Provided by Chrissyo
Categories Dessert
Time 11h10m
Yield 1 Fruit Cake, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 200 degrees Celsius.
- Mix sultanas, raisins, cherries, brandy, water and soak overnight.
- Mix pumpkin, eggs, applice juice, and milk in a bowl.
- Add soaked fruit, nuts, rinds and spices, then flours and bicarbonate of soda.
- Mix well with a wooden spoon as you add the flours.
- Spoon into a lightly greased tin.
- Bake for 10 minutes at 200 degrees C, then turn down to 180 degrees C and cook until baked through (approximately 1 hour).
- Cool on a cake wire.
- Store in the refrigerator.
Nutrition Facts : Calories 197.2, Fat 4.5, SaturatedFat 0.7, Cholesterol 35.8, Sodium 203.9, Carbohydrate 34.6, Fiber 2, Sugar 13.8, Protein 4.7
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